Thursday, January 22, 2009

Cafe Rio Chicken

1 small bottle Kraft zesty Italian Dressing
1 T. Chili powder
1 T. cumin
3 cloves garlic-minced
5 lbs chicken breast
Cook all together in a crock pot for 4 hours, shred meat and cook 1 additional hour

Lime Rice

1 c. rice
2 c. chicken broth
1 Tbls. fresh lime juice
1 Tbs. garlic poser
1 Tbls. minced onion
Bring to a boil and then simmer covered for 15 min. or until rice is done

Dressing

1 ranch dressing packet
1/2 c. buttermilk
1/2 c. sour cream
1 c. Mayo
2 tomatillos
1 jalapeno (seeds taken out)
1-3 cloves of garlic
Juice of 1 lime
Mix in blender and refrigerate 1 hour

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