From Marci Andersen
1 16 oz. pasta ( pick an interesting shape)
8 oz. feta cheese
olives chopped
green olives drained
1 jar capers
1 red onion chopped
juice of 1 fresh lemon
1 16 oz. bottle of balsamic vinaigrette dressing
your choice of the following
bell peppers- red green yellow and orange
mushrooms
zucchini
strawberries
blue berries
raspberries
cucumbers
tomato
carrots
fresh spinach
red cabbage
cook pasta to al dente cut everything and mix squeeze lemon juice over and toss add the dressing. I is better if it sits in the fridge for about an hour before serving
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