2 c. frozen strawberries
2 c. milk
1 c. heavy cream
1/2 c. sour cream
2 T. white sugar, or to taste
Puree strawberries, milk, cream, and sour cream in a blender or food processor until smooth. Stir in sugar to taste. Chill 8 hours or overnight in refrigerator before serving. Serve in chilled bowls, and garnish with fresh sliced strawberries.
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